Qhia cov thev naus laus zis ntawm lub tshuab nqus tsev lub tshuab nqus tsev khov kom ua tiav cov khoom noj muaj txiaj ntsig

Qhia cov thev naus laus zis ntawm lub tshuab nqus tsev lub tshuab nqus tsev khov kom ua tiav cov khoom noj muaj txiaj ntsig

Niaj hnub no, nrog rau kev nce khoom muaj kev nyab xeeb thiab kev noj qab haus huv ntawm lub xeev cov khoom noj kom ntsiag to "ntawm cov khoom noj khoom haus tshiab" Tus nplaig . Tom qab no yog cov neeg sib txawv ntawm cov theem hloov ntawm cov dej molecules.

Txhawm rau rhuav tshem cov ciaj ciam: ib txoj kev tawm tsam los ntawm "thermal kev puas tsuaj" rau "dej khov ua lead ua sublimation"

Tsoos cua kom qhuav (huab cua kub, tshuaj txau) Ua ke ntawm qhov kub kom tsav dej, ntawm tus nqi hnyav:

▲ Cov Khoom Noj Daws Ua Haujlwm: Cov kub ua rau muaj kev cuam tshuam ntawm cov khoom siv hluav taws kub xws li vitamin C thiab B koom pab kom ntau dua 60%, thiab protein denaturation thiab inactivation;

Flain Escape: maitard cov tshuaj tiv thaiv tsim tawm tsam Burt tsw, thiab ntuj muaj ntxhiab tsw yaj teb yaj tag nrho;

In ▲ Cov Txheej Txheem Pluaj: Phab Ntsa Cell Collapses los ua ib lub plhaub tuab tuab

Lub tshuab nqus tsev khov khov tshuab daws cov teeb meem hauv peb kauj ruam:

1. Lub cev sib sib zog nqus khov kho kom khov kho, kom cov dej khov kho tshuab hluav taws xob, kom khov kho kom khov (huv si

{{02. Lub tshuab nqus tsev pib ua kom muaj kev sib tw ua kua (Theem Pa)

3.}}}}}}}}}}}} ecurity muab faib ua 6 qib siab kom tsis txhob muaj zog utectic kom tsis txhob muaj zog melting {}}

Technology Cov Technicight Technies: Cov dej khov siv lead ua ke tsim los ntawm kev ua kom muaj kev pheej hmoo ntawm cov khoom siv hluav taws xob hauv hluav taws xob, ua kom muaj kev pheej hmoo ntau yam muaj qab hau

 

Kev paub txog cov xoom ntxiv: 4 cov txuj ci tseem ceeb tsim lub ntuj thaiv

{{01. nano-nplai Microporous Oxygen Barrier Zaj Duab Xis Tshuab

Tom qab kom qhuav-kom qhuav, cov zaub mov ntxig-zoo li, thiab oxidize3-5} Lub sijhawm khov kho ox}} Lub sijhawm khov kho esteature Chamber . Daim ntawv membrane muaj dej tso pa tawm ntawm<0.01 g/(m²·day), and the oxygen barrier is improved by 1000 times. It can achieve a three-year shelf life without adding antioxidants (the measured peroxide value of freeze-dried nuts is ≤0.02 g/100g).

2.} Cov dej ua haujlwm ntse (aw) kaw-voj tswj

Tsoos cov txheej txheem kev ntseeg siab rau kev teeb tsa lub tshuab ziab khaub ncaws kawg, thiab nws yog qhov chaw ua haujlwm tseem ceeb raws li lossis sib npaug ntawm 0} 25 (qhov tsawg kawg nkaus rau microbial kev loj hlob). Ib tug me nyuam txiv hmab txiv ntoo thiab zaub hmoov cov phiaj xwm stidilized tag nrho colony suav ntawm<100 CFU/g, far below the national standard upper limit.

3.}} Tiab Khaub Ncaws Hnav thiab Kev Kho Mob Qub

Sublimated dej vapor nqa ib qho kev sib xyaw loj ntawm cov khoom siv hluav taws xob, xws li siv cov khoom siv roj av, xws li rov qab ua tiav (xws li rov qab ua dua ntawm furanone hauv txiv pos nphuab yog 87%), thiab tom qab ntawd tau txau rov qab los ua tiav "xoom tsw ntxiv ntxiv rau" thawj qhov tsw rov qab {}}

{{0 {}} tsis muaj kuab paug tsis muaj kuab surilization

In order to completely replace chemical sterilizers, the freeze dryer integrates an intense pulsed light (PL) system. Under a vacuum environment, it is irradiated with a dose of 0.3-1.2 J/cm² to penetrate the porous structure to inactivate internal microorganisms, and the killing rate of pathogens such as Salmonella is >5 cav, thiab nws tsis cuam tshuam rau cov zaub mov kub-rhiab heev.

Los ntawm kev kuaj kom muaj kev lag luam: ib qho leap ua ntej ntawm tus nqi thiab kev ua tau zoo

Thaum ntxov kom khov-qhuav thev naus laus zis yog qhov nyuaj rau kev pom zoo vim nws muaj hluav taws xob siab dua ({}|{3

Joldic Fin condenser: Ua raws li cov qauv khoob ntawm cov plaub hau polar dawb, nce ntxiv thaum 40%

· Ai Cov Qauv Ua Qauv Dynamics Dynamics: Raws li ntau lab cov ntaub ntawv txheej txheem kev kawm, thiab compresses strawberry-kom qhuav voj voog los ntawm 26 teev mus rau 14 teev

· Side this Lub Zog Hluav Taws Xob-Valley Hloov Khoom Siv Hluav Taws Xob Siv Hluav Taws Xob

Cov ntaub ntawv pov thawj kev lag luam: Tom qab Yunnan Mushroom-qhuav cov kab uas tau hloov pauv ntawm ER EC 1333/2008 Cov Khoom Noj Khoom Haus Cuam Tshuam

Lub neej yav tom ntej tau tuaj txog: Los ntawm kev nthuav tawm kev coj mus los Kev Kho Mob Me Customization

Cov kev hloov pauv ntawm lub tshuab nqus tsev khov yog qhov chaw nres tsheb .}}} oretry ineier tshawb fawb txog:

· Targeted retention of functional ingredients: through the regulation of ice crystal morphology, targeted protection of probiotics (survival rate>95%) lossis antejanins (khaws cia 98%);

Technology Technology: Siv cov ntsiab cai ntawm kev tswj zaub ua ke los ua cov txiv hmab zaub ntsuab (hardness tsawg dua los yog sib npaug) lossis cov txiv hmab txiv ntoo chewy;

· Nrhiav tau nyob rau hauv Chaw Ua Liaj Teb: NASA tab tom txhim kho lub microgravity khov-kom qhuav thiab khov-qhuav "ntawm chaw nres tsheb cov khoom xyaw.

Cov khoom siv tshuab nqus tsev lub tshuab nqus tsev kom muaj kev cuam tshuam ntawm tib neeg cov khoom noj khoom haus, thiab thaum muaj cov khoom noj muaj xwm txheej ceev ntawm cov khoom noj muaj kev cia siab Cov thev naus laus zis tau dhau ntawm cov cuab yeej cuab tam thiab ua qhov kev xaiv ua kom poob thiab ua haujlwm kom muaj kev ntseeg siab nyob rau hauv ib tug "Highze-freezeze} Nyob rau hauv kev ntseeg siab los ntawm Farm {{6.